Simple mouth watering Aubergine recipe

Ingredients;

1/4 cup extra virgin olive oil

1 teaspoon apple cider vinegar,

1 tablespoon mustard of your choice,

A couple splashes of soy sauce or tamari,

salt to taste,

2 large aubergines chopped into cubes

Instructions;

Preheat the oven to 180 C / 356 F and butter a shallow oven-proof dish

1 . Mix the extra virgin olive oil, apple cider vinegar, mustard and soy sauce in a bowl

2 . Add salt to taste

3 . Add about a quarter of the aubergine at a time into the mixture , and mix as you keep on adding the remaining aubergine. Mix Until i's all well incorporated.

4. Pour the mixture into the shallow oven-proof dish and bake for 25 minutes.

You can serve it as a salad or appetizer

#auberginerecipe #foodrecipe #simplercipes #easymeals