Chickpea falafel

source; Auchan piaseczno

Ingredients;

- 400 g chickpeas

- 1 onion

- 1 clove of garlic

- 1 bunch of coriander

- 1 tbs of cumin

- 1 tsp of cardamom

- 1 tsp of ground ginger

- 1 tsp of chili flakes

- sunflower oil

- pepper, salt

Preparation; 1. Pour chickpea into a pot, add in a lot of cold water and leave to soak overnight.

2. Pour the drained chickpeas into a blender, and add salt, onion, garlic and blend

3. Add the finely chopped coriander, cumin, cardamom, ground ginger, chili flakes, and pepper and mix thoroughly.

4. Form small balls.

5. In a saucepan with a thick bottom, warm up the oil and fry the balls for 3 minutes on each side.

5.Serve with natural yogurt, pita bread or a mix of salad.

#foodrecipe #desserts #appetizers #starters #recipes #falafel